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Katie Davis

@PopCultureCuisine

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PLEASE WAIT TO BE SEATED!

Wednesday, January 27, 2010 @ 06:01 PM

504 

As I mentioned, I LOVE barbecue!  So I figured since we have been to three of the major barbecue restaurants in Tennessee, I would feature those to start off the blog with a bang!  Now as you all know, I already discussed Rendezvous with y’all, largely because that was the most recent BBQ joint we had been to, and it was still so fresh in my mind.  However, about the same time last year, Adam and I visited one of Memphis’ (and the world’s) most legendary BBQ hot spots, Jim Neely’s Interstate Bar-B-Que; and I’d like to tell you about it.

Open since the 1970’s, Jim Neely’s Interstate Bar-B-Que is also located in Memphis, but WAY off the beaten track in a more “local” section of West Memphis.  Not to be confused with the Neely’s of Neely’s Bar-B-Que and The Food Network, Jim Neely is actually the founder of the Neely tradition in Memphis, and is where Jim’s nephew Pat Neely (of “Down Home with the Neely’s” on The Food Network) got his start.  But enough about them, I’m sure they will be a feature soon enough, don’t you worry:). 

Now, Interstate Bar-B-Que has been featured ALL OVER television, and is famous for a lot of their items.  They even won “Best place in America for a pork BBQ sandwich (USA Today, 1980’s) and #2 in People’s “Top 10 Barbecue.”  Like with Charles Vergo’s Rendezvous, an episode of “Food Heavens” on the Travel Channel called “Barbecue Paradise” featured this restaurant.  It has also been featured  more recently on Travel Channel’s “Chowdown Countdown” (I think it was #55 of 101), and way back on a PBS television special called "Great Chefs of America" (also featured in Southern Living, Vogue, Washington Post, and The LA Times).  So…it’s famous and supposed to be REALLY yummy!

We happened to be driving back to Texas through Tennessee and figured since we were going to hit Memphis right about lunch time, why not?  At the time we thought we could just plug the address into “Julie” (our GPS) and easily make our way there.  However, although located in Memphis, it is definitely on the outskirts of town and in a much more local area.  But, we found it eventually, and when we finally did arrive, I was excited to see all that it might have to offer.  As I said, it is located a bit off the beaten track in an old local grocery store, so it is pretty simple in appearance.  As in most barbecue restaurants, you get a very down home feel.  But in the case of Interstate, it felt a bit outdated and in need of a pick me up.

 

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Adam (as you can see) was very excited about the experience!!  (I want to add a side note at this time that on some of the posts I do not have specific images of the food we ate, because at the time we visited the restaurant I had no plans of writing this blog.  So forgive me, but some images I have pulled from other sources to give you an idea).  I have to be honest, unfortunately this look of utter happiness quickly faded the minute we entered the restaurant. 🙁

I want to remind you all that I promised to give you my honest opinion and review of these places, even if you personally do not agree, or most of all when it differs from those reviews that other famous critics have given them. 

So as I was saying, when we entered the restaurant there was a typical sign saying, “Please Wait to be Seated.”  So, we waited….and waited…..and waited, even though all the while a waitress/hostess noticed us when we walked in, but then turned away!  About five minutes went by when we asked her if in fact we needed to wait or should seat ourselves?  In a very annoyed tone, she replied, “Can you read the sign?.”  Needless to say, by the time we were seated we already had a bad taste in our mouths. 

Now, this visit wasn’t going well right from the get go and although I hate to say it, our service did not help the situation the rest of the meal.  From the minute we entered, we got the feeling that we were NOT welcome and were treated that way the entire time, as though we were annoying tourists who did not belong.  Usually, I can overlook the ambiance of a place if I am completely wowed by most everything else, but unfortunately as you will soon see, I was not.   

As in other Tennessee Barbeque joints, Jim Neely’s is known for it’s use of pork; but what it is most famous for is a signature dish…Barbecue Spaghetti?  Adam was especially anxious to try this dish, because it combined two things he loves, barbecue and pasta!  I wanted to try the ribs…well…. because I have to try them at every barbecue restaurant I visit :-).  The other thing that differs from Rendezvous is that rather than heavily relying on a dry rub, their sauce plays a significant role in all of their dishes.

 

image source: http://img.foodnetwork.com/FOOD/2008/03/05/NY0100_BBQ-Spaghetti_lg.jpg

 

Now barbecue spaghetti is exactly how it sounds…spaghetti noodles combined with a mixture of pulled pork and their barbecue sauce.  Adam enjoyed it and thought it was good, but he was in no way blown away.  In other words, the delivery did not match the hype. 

As I eluded to, I ordered the ribs platter (seen below); and although I enjoyed them, they were only ok and wouldn’t get them again, mainly because of the sauce…which they were bathed in.  The thing was, neither of us really enjoyed the taste of the sauce, and since it was pretty much heavily smothered over both dishes, it was hard to get away from that flavor.  I typically don’t mind barbecue sauce, in fact there are certain dishes where I love it to be smothered in sauce.  However, this sauce had a very distinct flavor, and although I could taste the vinegar, which I LOVE, it was way too sweet and heavy and had a weird little kick that we didn’t like. Unfortunately, the sad part is that regardless of the sauce, I think the meat itself was not all that great and lacked flavor.

 

ribDinner

image source: http://www.interstatebarbecue.com/Images/ribDinner.jpg

 

In the end, as excited as we were to visit this restaurant, we left feeling very disappointed and not as satisfied as we would have hoped.  The only two solid Little Piggies I can give them are for having a signature dish and because their prices were reasonable.  I do want to give them a half a Piggie for taste, because although we both agreed it was not our favorite barbecue joint, it’s hard to completely dislike BBQ! 

So as is a point of PCC, this will be one of those examples where I feel that the previous rave reviews are are not warranted; and in this case…I give Jim Neely’s Interstate Bar-B-Que2 1/2 little piggies.

 

pig-icon pig-icon pig-icon half

 

 

 

 

 

 

 

8 Responses to “PLEASE WAIT TO BE SEATED!”

  1. Angela says:

    Your website looks fantastic!!! Great design and layout- very clean looking.

  2. J Aquila says:

    This is not the best website for me to visit in the middle of the day, when I’m trying to watch what i eat. Pretty darn funny though.

    I smell BBQ.

  3. Spagethi BBQ… intresting…

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